Zucchini with Tofu Ricotta

1: Pre-heat the grill.

2: Cover zucchini strips with olive oil, salt, and pepper.

3: Add zucchini to the hot grill and cook for 8-9 minutes per side until good marks appear.

4: Dice the grilled zucchini and combine it with the heirloom tomato and Italian seasonings. Add olive oil, salt, and pepper to taste.

5: Add tofu ricotta ingredients to a food processor and blitz until smooth with a soft texture.

6: Clean out the food processor and add walnut-basil pesto ingredients. Blitz until the desired texture is achieved.

7: Dress toasted bread with tofu ricotta, zucchini-tomato mixture, and pesto. Enjoy!