A vibrant and delicious crispy rice salad featuring cooked basmati rice, roasted vegetables, and a flavorful peanut dressing with shredded tofu. Perfect for a hearty meal.
1: Preheat an oven to 400°F.
2: Combine rice ingredients, spread on a parchment lined tray, and roast in the oven for 30 minutes.
3: In the meantime, prepare the peanut sauce by mixing the peanut sauce ingredients in a large bowl and setting aside.
4: Add grated tofu to a separate parchment lined tray, mix with the tofu ingredients, then spread on the tray.
5: When rice is done, add tofu to the oven for 20-30 minutes.
6: While tofu is roasting, prepare all the salad ingredients.
7: When tofu is done, crumble into small bits and combine with rice and salad ingredients in a large mixing bowl.
8: Toss to coat everything evenly and reserve about 1/4 of the peanut sauce to dress the salad once plated.
