Sticky Glazed Tofu

1. Halve your tofu block lengthwise to create two slabs, then cut each slab into thirds and score across the top of each piece with a cross scoring.

2. Add a few teaspoons of olive oil on top of each scored piece, then season with salt and pepper evenly.

3. Whisk together the soy sauce, maple syrup, sriracha, and rice vinegar in a small bowl and set aside.

4. Heat a nonstick or cast iron pan over medium heat for at least 2 minutes. Add about 2 tablespoons of olive oil to the pan.

5. Lay your tofu pieces scored side down in the pan. Allow to sear on medium heat for 6 to 8 minutes, then flip each piece over to sear another 4 minutes. Flip each piece on its sides to sear all surfaces.

6. Pour in the glaze mixture slowly over all the tofu pieces, allowing it to reduce for 1 to 2 minutes.

7. Begin flipping each piece and shaking the pan as the glaze thickens and reduces, ensuring all sides are evenly coated. This should take 3 to 4 minutes.

8. Remove the pan from the heat if the glaze thickens or darkens too quickly to prevent burning.

9. Once finished, serve the tofu over rice, ramen, or noodles.