A savory and colorful vegan sandwich featuring roasted tofu and a variety of fresh vegetables, garnished with a spicy chipotle mayo, all assembled in a toasted baguette.
1. Pre-heat the oven to 425°F.
2. In a large mixing bowl, add sliced tofu with 3 tablespoons olive oil, smoked paprika, cumin, garlic and onion powder, nutritional yeast, chili flake, 1 teaspoon salt, and black pepper to taste. Mix well.
3. Spread the tofu slices evenly on a parchment-lined tray. Dust with coconut sugar and a few pinches of salt.
4. Roast in the oven for at least 30 minutes, turning halfway through.
5. In a small bowl, mix vegan mayo, grated garlic, adobo sauce, apple cider vinegar, and a pinch of salt. Set aside.
6. Prep all veggies and toast the baguette slices.
7. Remove tofu from the oven and let it cool for a few minutes.
8. Dress both baguette slices with chipotle mayo, then layer the following ingredients from top to bottom: yellow bell pepper, lettuce, tofu, carrot, cucumber, pickled red onion, tomato, and avocado.
9. Place the top slice on and wrap the sandwich tightly in parchment paper. Slice in half and enjoy.
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