A delicious vegan burger recipe featuring Dr. Praeger's Smart burger patties, vegan cheddar cheese, and a flavorful homemade sauce, perfect for lunch or dinner.
1. Season the Smart burger patties with salt and black pepper to taste.
2. Place a pan over medium heat and allow to warm for 2-3 minutes.
3. Add cooking oil and warm for 15 seconds.
4. Lay the burger patties in the pan and sear for 6 minutes.
5. Flip to the other side, top with vegan cheese slices, and place a lid on the pan. Allow to steam for 3 to 4 minutes.
6. Remove the lid, cook for one more minute, then remove from the pan.
7. Mix the mayo, ketchup, mustard, and white vinegar together in a small bowl with a couple pinches of salt to make the sauce.
8. Toast your burger buns and spread some of the mayo mixture on each bun.
9. Add lettuce and red onion slices to the bottom bun, followed by the burger and top bun.
10. Serve and enjoy.
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