This vegan pasta carbonara is the creamiest version you can try, packed with flavors and made using Smart Dogs, garlic, and a tofu egg mixture. A delicious twist on the classic carbonara that everyone should experience!
1: Combine Smart Dog ingredients in a bowl and mix together. Set aside.
2: Cook bucatini pasta to al dente per package instructions. Strain and rinse with cold water. Set aside.
3: Add tofu egg ingredients to a blender and blend until creamy and light yellow in color.
4: Sear smart dogs over medium-high heat until crispy, about 4-5 mins. Remove and set aside.
5: Add 2-3 tbsp of olive oil to the pan. Add garlic and stir, then add pepper flake and stir for 1 min.
6: Pour in white wine and allow alcohol to cook out for 1-2 mins.
7: Add Smart Dogs back to the pan with pasta, vegan parmesan, extra black pepper, and the vegan egg.
8: Cook down until creamy in texture, about 4-5 mins.
9: Top with extra pepper flake and chopped fresh parsley. Enjoy!
