This vegan version of nacho cheese is perfect for game day and is made with golden potatoes, carrots, almond milk, and nutritional yeast, ensuring it's both creamy and flavorful.
1: Boil your carrots and potatoes for 20 minutes.
2: Strain out the carrots and potatoes.
3: Add the boiled carrots and potatoes to a blender with the remaining ingredients (except for the Ro-Tel) and blend until creamy and smooth.
4: Pour the cheese dip into a serving container and mix in the Ro-Tel.
5: Top with extra pickled jalapeños if desired.
6: Serve and enjoy!
