Vegan Meal Prep Burritos

1: Sauté fajita veggies with all spices and 2 tbsp oil in a pan over medium-high heat for 5-6 minutes.

2: Remove veggies from the pan and add Beyond meat steak with spices. Cook down until caramelized, about 5-6 minutes.

3: Mix pico ingredients together in a small bowl.

4: Save the other half of the lime and some chopped cilantro and add to the cooked rice.

5: Mix chipotle sour cream ingredients together in a small bowl.

6: Cook black beans in a pot over medium heat for 8-10 minutes.

7: Steam flour tortillas one at a time, then add rice, beans, steak, fajita veggies, pico, and chipotle cream to the center of the tortilla.

8: Roll up the tortillas and wrap them in parchment first.

9: Slice in half, then roll up in foil. Enjoy!