Vegan Jjajangmyeon

1: In a large wok over medium-high heat, add 2-3 tablespoons of grapeseed oil and @nasoya beef, browning for 3-4 minutes.

2: Remove the beef and add onion, leek, cabbage, scallion, and mushrooms with salt and pepper. Cook down for 3-4 minutes.

3: Add soy sauce, hoisin, sugar, garlic, ginger, and chili, mixing and cooking down for 2-3 minutes.

4: Add black bean paste and mix in.

5: Add the beef back to the wok with 1 1/2 cups of water and reduce until desired consistency, about 6-8 minutes.

6: Serve over noodles with extra scallion and cucumber.