Vegan Italian Sausage Stuffing | Veg Scratch Kitchen
Vegan Italian Sausage Stuffing
20 mins prepServes 6
A delicious vegan twist on Thanksgiving stuffing featuring Beyond Meat Italian sausage mixed with an array of vegetables and herbs, offering a savory and flavorful dish.
1: Pre-heat your oven to 400°F.
2: Heat a large sauté pan over medium-high heat and sauté Beyond Meat with olive oil for about 4-5 minutes.
3: Remove the sausage from the pan and add onion, celery, and bell peppers to the pan.
4: Season with salt and sauté for 2-3 minutes.
5: Add the Beyond Meat back to the pan with vegetables and sauté for another 2-3 minutes.
6: In a large mixing bowl, add the bread cubes, Italian sausage and veggies, nutritional yeast, lemon juice, garbanzo bean liquid, minced garlic, basil, and melted vegan butter, then mix together.
7: Spread some vegan butter on the bottom of a 9x9 baking dish and add the stuffing mixture.
8: Place in the oven for 30 minutes with foil on.
9: Remove foil and place back in the oven for another 15 minutes.
10: Serve with fresh basil.
