Vegan Gyros

1: Add warmed plant milk, yeast, and sugar in a bowl and mix together. Let the yeast bloom for 5 minutes.

2: Add flour and salt to the bowl of a stand mixer and whisk together. Pour in yeast mixture and vegan yogurt. Attach dough hook and run on low speed until dough is formed, about 6-8 mins.

3: Place dough in a large bowl, cover, then set aside to rise for 1 hour.

4: Add mushroom ingredients together in a bowl and mix in with your hands until combined.

5: Place a pan over medium high heat and add 1 tbsp olive oil and the smoked paprika. Stir in.

6: Add mushrooms to the pan and sauté for 5-6 mins.

7: Add diced white onions and continue to cook down for another 3-4 mins.

8: Roll dough out to 1/2” thickness. Cut out pita circles and grill in a cast iron pan over medium high heat for 2 mins on each side.

9: Combine vegan tzatziki ingredients.

10: Serve pita with mushrooms, tomato, and vegan tzatziki sauce.