Vegan Garlic-Parm Sweet Potato Bisque

1: In a large dutch oven over medium-high heat, pour in 3-4 tbsp olive oil.

2: Add onion, celery, carrot, and bell pepper. Season with 1 tsp salt and black pepper. Saute for 5 minutes.

3: Add potatoes and saute for another 2 minutes.

4: Add garlic and saute for 1-2 minutes.

5: Add vegan bouillon with 6-8 cups water and bring to a boil.

6: Add garlic-parmesan sweet potatoes and bring back to a boil.

7: Use an immersion blender to blend all ingredients until creamy. Alternatively, pour everything into a blender, blend until creamy, then pour back in the dutch oven.

8: Bring back up to a boil and reduce to a simmer.

9: Pour in butter beans, mix with a spoon, then simmer for another 5-10 minutes.

10: Top with hot sauce, vegan sour cream, and green onion. Enjoy with toast, grilled cheese, or crackers.