Vegan Egg Yolk10 mins prepServes 4This Vegan Egg Yolk is great for use in dishes that call for raw egg, such as breads and pastas. It is a simple yet delicious alternative that combines extra firm tofu, black salt, turmeric, water, and melted vegan butter.US standardMetric-4 servings+SharePrintWhat you need⅔ cup water1 extra firm tofu¼ tsp turmericCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Strain the extra firm tofu and pat dry with a towel. 2: Add all ingredients to a blender. 3: Blend until creamy and smooth. 4: Enjoy.View original recipe
