These vegan chocolate lava cakes are made with rich chocolate and decadent flavors, perfect for sharing with someone you love. Easy to make and a delightful treat for any occasion.
1: Pre-heat an oven to 400°F.
2: In a bowl, whisk together almond milk, vegan yogurt, and apple cider vinegar; set aside.
3: In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, and salt; set aside.
4: Melt vegan butter, coconut oil, and chocolate chips over a double boiler; once melted, whisk together.
5: Pour in almond milk mixture, vanilla extract, and sugar, whisking for 1-2 minutes.
6: Pour dry ingredients into the wet ingredient bowl and whisk until smooth.
7: Rub two ramekins with vegan butter and cover the inside with cocoa powder.
8: Pour batter halfway up the sides of the ramekins and place 4-6 chocolate squares in the center of the batter.
9: Bake in the 400°F oven for 15 minutes.
