Vegan Chocolate Chip Cookies | Veg Scratch Kitchen
Vegan Chocolate Chip Cookies
15 mins prepServes 12
Delicious vegan chocolate chip walnut cookies made with a scratch-made vegan egg. The dough benefits from resting in the refrigerator overnight, resulting in a delightful texture. Perfect for cookie lovers!
1: One day before, combine flour, baking powder, baking soda, and salt in a bowl and whisk together.
2: In a separate large mixing bowl, add vegan butter and both sugars. Cream butter with sugar using a whisk until well-combined.
3: In a small bowl, add 1/8 cup of water to 3 tbsp vegan egg and whisk together.
4: Pour vegan egg into the bowl with creamed butter/sugar and whisk until the mixture becomes fluffy.
5: Add flour mixture to the wet ingredients and fold in with a spatula for 1-2 minutes.
6: Add chocolate chips and walnuts to the mixture and fold in.
7: The next day, preheat an oven to 375°F.
8: Roll cookie dough into 40g (about 2-3 tbsp) balls and place on a baking tray lined with a silicon mat or baking parchment.
9: Place in the oven and bake for 8-10 minutes.
10: Take out, allow to cool for about 15-20 minutes, then enjoy!
