A delicious and easy-to-make vegan sandwich featuring crispy tofu, fresh veggies, and a creamy sauce. This flavor-packed meal uses simple ingredients that come together quickly, perfect for a budget-friendly dish.
1: Buy a cheap package of extra firm tofu. Dry it out with a towel and break into small jagged pieces in a large bowl.
2: Add 1 tsp each of garlic powder, onion powder, nutritional yeast, paprika, thyme, and salt, plus 1/2 tsp black pepper and about 6-7 tbsp olive oil. Mix well with your hands.
3: Transfer the mixture to an elevated baking tray and bake at 450°F for 40 minutes.
4: Slice up lettuce, tomato, and red onion, then grill a burger bun.
5: In a small bowl, mix about 1/2 cup vegan sour cream with 4-5 tbsp vegan feta.
6: Load the bun with the sauce, add fixings, and top with crispy tofu. Serve and enjoy.
