A delicious and easy-to-make vegan chicken wrap made with Daring chicken and a variety of fresh vegetables, spices, and sauces. Perfect for a quick meal on-the-go.
1: Add chopped Daring chicken to a large bowl with 2 tbsp oil, salt, garlic powder, onion powder, paprika, and mushroom seasoning. Mix together.
2: Sauté for 8-10 minutes in a pan over medium-high heat with 2 tbsp oil. Add in 1 tbsp lemon juice halfway through.
3: Add sautéed Daring chicken, celery, poblano pepper, green onion, garlic, jalapeño, cranberries, almonds, vegan mayo, mustard, and maple syrup to a large mixing bowl. Combine ingredients.
4: Add chik’n salad to a large flour tortilla and wrap.
5: Grill wrap in an oiled cast iron skillet over medium-high heat for 1 minute on each side (or until well-marked on both sides).
6: Slice in half, and enjoy.
