Vegan Cheddar Cheese

Name: Vegan Cheddar Cheese
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: cashews; sun-dried tomatoes; potato starch; white miso; kappa carrageenan; salt; nutritional yeast; mushroom seasoning; citric acid; turmeric; coconut oil; white vinegar; lemon juice; boiling water

20 mins prepServes 6

A 100% scratch-made vegan cheddar cheese that shreds and melts beautifully. Made with cashews, sun-dried tomatoes, potato starch, and various flavor enhancers, this cheese is firm yet delightful. Ideal for plant-based diets, it incorporates umami flavors and a vibrant orange color for an appetizing look.

6 servings

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Instructions

1: Add all ingredients (minus water) to a blender.

2: Bring 1.5 cups of water to a boil, then pour into the blender and immediately blend on medium speed.

3: After 15-20 seconds, stir around to make sure everything gets combined.

4: Continue to blend for 1 minute.

5: Pour immediately into a 5-6 inch circular glass storage container, tamp down on the table to flatten, then pop in the fridge for at least 2 hours to set.

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Vegan Cheddar Cheese

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