Vegan Buttermilk Cheddar Biscuits

Name: Vegan Buttermilk Cheddar Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 10
Ingredients: unsweetened vegan yogurt; unsweetened original almond milk; white vinegar; all-purpose flour; coconut sugar; salt; baking powder; nutritional yeast; cold vegan butter; vegan cheddar shreds; green onions

15 mins prepServes 10

These vegan buttermilk cheddar biscuits are the best baked goods ever made, combining a perfect blend of flavors and textures. The recipe features vegan buttermilk made from yogurt and almond milk, along with dry ingredients including flour, sugar, and baking powder. With the addition of vegan butter, cheddar shreds, and green onions, these biscuits are a must-try for everyone!

10 servings

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Instructions

1: Preheat an oven to 425°F.

2: Combine ingredients for vegan buttermilk in a jar or bowl.

3: In a large bowl, whisk together dry ingredients.

4: Add vegan butter and mix in with hands until flour is in tiny clumps.

5: Incorporate vegan cheddar shreds with hands until mixed.

6: Add green onions and mix in.

7: Pour in vegan buttermilk and fold ingredients together with a spatula for 1 minute.

8: Roll dough out onto a floured surface, adding flour on top.

9: Roll out into a rough 1 1/2 inch sheet.

10: Use a cookie cutter to portion biscuits.

11: Place biscuits on a baking tray and bake for 20 minutes.

12: Take out, let cool for 10 minutes, then enjoy!

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Vegan Buttermilk Cheddar Biscuits

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