Vegan Butter

Name: Vegan Butter
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: coconut oil; cashew cream; white miso; soy lecithin; citric acid; salt; unsalted cashews; water

20 mins prepServes 10

This vegan butter is divine! It is cheaper to make from scratch at home and has the perfect flavor and consistency. Spreads and melts beautifully, making it a versatile addition to your meals. This is the first recipe in my new cookbook, inspired by the lovely recipe from @thehappypear, featuring homemade cashew cream for the best results.

10 servings

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Instructions

1: Preheat an oven to 350°F.

2: Add 1 pound of unsalted cashews to a tray and roast in the oven for 10 minutes.

3: Remove cashews from oven and add to a food processor. Blend until creamy.

4: Add 3 heaping tablespoons of cashew butter to a blender with 1.5 cups of water. Blend into a cream and strain into a separate container.

5: Add all butter ingredients to a blender and blend until creamy and smooth.

6: Pour into a glass storage container with a lid and set in the fridge to set overnight.

7: Serve with bread or bagels, or use in baking or cooking.

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Vegan Butter

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