Vegan Arancini

1: Wash and cook 2 cups of brown rice then spread out on a tray and allow to cool off.

2: Add carrot, celery, onion, and garlic to an oiled pan over medium-high heat with salt & pepper and cook down for 3-4 minutes.

3: Throw in some tomato paste and stir for 1 minute.

4: Pour in vegetable broth and add rosemary. Cook down until all liquid has evaporated.

5: Allow the mixture to cool.

6: Form your rice into a 3-inch circle with a small divot in the center.

7: Add your prepared veggies and some vegan mozzarella to the middle.

8: Form more rice into a small cap and place on top to encase the inner filling, creating a ball.

9: Place rice balls in the fridge for 1 hour to firm up.

10: Double dredge the rice balls in flour, plant milk, and bread crumbs to form your arancini.

11: Place back in the fridge for 30 minutes.

12: Take out, spray all sides with cooking oil, then place in an air fryer for 40-50 minutes.

13: Serve with red sauce and enjoy!