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Umami Peanut Tofu Sammich | Veg Scratch Kitchen

Umami Peanut Tofu Sammich

Umami Peanut Tofu Sammich

15 mins prepServes 2

This Umami Peanut Tofu Sammich is an explosion of flavors with crispy, seasoned tofu, fresh vegetables, and a spicy gochujang mayo. It's everything you want in a sandwich, packed with umami goodness and a creamy peanut sauce that takes it over the top. Perfect for a satisfying meal!

2 servings

What you need

garlic powder

1 tbsp garlic powder

cucumber

olive oil

5 tbsp olive oil

water

¼ cup water

black pepper

extra firm tofu

1 extra firm tofu

gochujang

1 tbsp gochujang

sesame oil

2 tsp sesame oil

hoisin sauce

1 tsp hoisin sauce

onion powder

1 tbsp onion powder

scallion

chinese five spice

½ tsp chinese five spice

creamy peanut butter

⅔ cup creamy peanut butter

cilantro

1 bunch cilantro

soy sauce

⅓ cup soy sauce

tomato

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Instructions

1: Preheat oven to 450°F.

2: Add tofu to a tray with remaining ingredients and cover each slice evenly with oil and spice.

3: Bake at 450°F for 40 minutes.

4: Mix peanut sauce ingredients.

5: Add baked tofu to a bowl and pour peanut sauce over, covering each slice evenly.

6: Mix gochujang mayo ingredients.

7: Spread mayo on the bottom and top of toasted buns.

8: Layer cilantro, cucumber, tofu, extra sauce, tomato, and scallion.

9: Slice in half and serve.

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