A delicious and hearty vegan Tofu Shawarma Sammy featuring sliced extra firm tofu marinated with a blend of spices, paired with fresh vegetables and served on sourdough bread.
1: Add all spices along with grated garlic, cilantro, and olive oil to mortar and pestle and grind up.
2: Place tofu slices on an elevated rack tray and brush both sides with prepared marinade.
3: Bake at 450°F for 20-25 minutes.
4: Mix sliced scallions with vegan yogurt.
5: Toast bread slices.
6: Add yogurt/scallion dressing to both bread slices.
7: Layer tofu, avocado, onion, tomato, cucumber, and more dressing.
8: Slice in half and enjoy.
