Tofu Shawarma

1: Preheat oven to 325°F.

2: Add tofu slices to an elevated oven-safe baking rack on a tray lined with foil.

3: Combine all spices + 1 tsp salt & 1/4 tsp black pepper in a mortar and pestle or spice grinder.

4: Crush spices into a fine mixed powder.

5: Add ginger + garlic + 1/2 cup olive oil to the spices and combine into a paste.

6: Brush tofu with paste on both sides.

7: Bake for 20 minutes.

8: Brush the tops with maple syrup and bake for 15 more minutes.

9: Brush tops with syrup again and bake for another 10 minutes.

10: Remove from oven.

11: Add 8-10 tofu slices to your naan or pita, along with diced onion, cucumber, tomato, and vegan yogurt.

12: Enjoy!