Tofu Scramble with Garam Masala | Veg Scratch Kitchen
Tofu Scramble with Garam Masala
10 mins prepServes 2
This vegan tofu scramble is enhanced with an Indian-inspired garam masala pan sauce, creating a flavorful and savory breakfast option. The combination of spices and fresh ingredients offers a delicious dish that's easy to prepare using the Always Pan 2.0.
1: Heat your pan over medium heat for 3-4 minutes.
2: Add 2 tablespoons of olive oil along with crumbled tofu, black salt, a pinch of regular salt, turmeric, and black pepper to taste.
3: Mix together until the tofu is yellow colored.
4: Cook down until the tofu develops crispy edges, about 6-8 minutes.
5: Remove tofu from the pan and wipe the pan clean.
6: Add another 2 tablespoons of olive oil with shallot, zucchini, garlic, ginger, cumin, garam masala, a large pinch of salt, and black pepper to taste.
7: Cook down for 2 minutes.
8: Add tomato paste, stir in, and cook for 2-3 minutes.
9: Pour in broth, vegan yogurt, and lime juice.
10: Cook down another 2-3 minutes until the sauce thickens slightly.
11: Serve scramble with sauce, spring onion, cilantro, and toast.
