This easy and delicious vegan Tofu Masala comes together in one pan with a perfect balance of flavors. Not too spicy but packed with flavor, it's sure to impress friends and family alike. Serve it over rice for a satisfying meal.
1: In a pan over medium heat, add 2 tbsp oil and the tofu cubes. Season with 1/2 tsp salt and black pepper to taste. Sear until browned on all sides, about 4-5 mins.
2: While tofu is searing, combine soy sauce, tomato paste, date syrup, lime juice, garam masala, turmeric, and cumin in a small bowl and whisk together.
3: Add the red bell pepper, onion, garlic, and ginger to the pan. Cook down for 2 mins.
4: Add the sauce and cook down for another 2-3 mins.
5: Pour in the coconut milk and cook down for 2-3 mins.
6: Serve over rice with scallion, cilantro, and sesame seeds.
