These tacos are packed with flavor and are easy to make. The tofu mimics the taste of real chorizo, and the fresh toppings provide a delightful contrast. Enjoy these delicious and vibrant tacos!
1: Add crumbled tofu to a medium heat cast iron pan with olive oil and start to sear for 2-3 minutes.
2: Add salt and all spices; cook down for 10-15 minutes, stirring occasionally to prevent tofu from sticking.
3: Add hot sauce and maple syrup, and continue to sear for another 6-8 minutes.
4: Add lime juice; sear for another 2-3 minutes.
5: Serve on warmed corn tortillas with diced onion, tomato, jalapeño, and cilantro. Optionally, add vegan yogurt for a cool, creamy contrast.
