A delicious and crispy tofu chik’n sandwich featuring marinated tofu and a special sauce, served with fresh veggies and toasted buns. A great vegan option for those who crave a hearty sandwich experience!
1: Preheat oven to 450°F.
2: Combine tofu with garlic powder, onion powder, nutritional yeast, paprika, salt, and olive oil in a large bowl.
3: Place the seasoned tofu on a tray and bake for 35-40 minutes.
4: In another bowl, mix vegan mayo, ketchup, mustard, garlic powder, onion powder, paprika, and white vinegar until combined to make the special sauce.
5: Prepare the burger by layering the bottom bun with sauce, iceberg lettuce, tomato, julienned shallot, baked tofu, extra sauce, and the top bun.
6: Serve and enjoy your tofu chik’n sandwich!
