A delicious vegan tofu chik’n sandwich packed with fresh vegetables and flavors. It's made with versatile tofu, seasoned with smoked paprika and served on toasted French bread with various toppings.
1: Preheat your oven to 450F.
2: Shred your block of tofu with a cheese grater.
3: Add the shredded tofu to a parchment lined baking tray along with olive oil, salt, pepper, and smoked paprika.
4: Mix together and level the tofu shreds out into one large sheet.
5: Bake for 30 mins.
6: Remove from the oven and allow to cool for 10 mins.
7: Roll up the tofu sheet and thinly slice across into fine pieces.
8: Serve on French bread with all the fixings and enjoy!
