Tofu Chik’n

Name: Tofu Chik’n
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: tofu; olive oil; salt; black pepper; smoked paprika; sourdough bread slices; vegan mayo; shredded red cabbage; shredded carrots; cilantro leaves; pickled jalapeño; sliced avocado

10 mins prepServes 4

A delicious and simple recipe for Tofu Chik’n that can be used in a variety of dishes like sandwiches and salads. Made with super firm tofu and flavored with olive oil, smoked paprika, and seasonings, this dish is a favorite for many. Perfect for a variety of vegan meals and easy to prepare, this recipe has received a lot of love from the community.

4 servings

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Instructions

1: Preheat your oven to 450°F (or adjust lower based on altitude).

2: Shred the block of tofu with a cheese grater.

3: Add the shredded tofu to a parchment lined baking tray along with olive oil, salt, black pepper, and smoked paprika.

4: Mix together and level the tofu shreds out into one large sheet.

5: Bake for 30 minutes.

6: Remove from the oven and allow to cool for 10 minutes.

7: Roll up the tofu sheet and thinly slice across into fine pieces.

8: Serve with sandwiches, salads, or your preferred dishes.

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Tofu Chik’n

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