Veg Scratch Kitchen

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Three Sisters Tacos | Veg Scratch Kitchen

Three Sisters Tacos

Three Sisters Tacos

10 mins prepServes 4

These Three Sisters Tacos combine the flavors of acorn squash, green apple, and poblano pepper with tofu, spices, and a vibrant corn-black bean salsa, topped with a tangy vegan sour cream, creating a delicious and nutritious meal perfect for cozy fall vibes.

4 servings

What you need

cumin

1 tbsp cumin

acorn squash

onion powder

1 tsp onion powder

corn

1 can corn

lime juice

1 tsp lime juice

vegan sour cream

1 vegan sour cream

chili powder

1 tsp chili powder

poblano pepper

1 poblano pepper

black beans

1 can black beans

smoked paprika

1 tsp smoked paprika

black pepper

½ tsp black pepper

green apple

salt

2 tsp salt

extra firm tofu

1 extra firm tofu

olive oil

⅛ tbsp olive oil

garlic

6 clove garlic

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 450°F.

2: Add acorn squash, green apple, poblano pepper, garlic, and tofu to a sheet pan.

3: Season with spices and 3-4 tablespoons of olive oil, along with salt and pepper.

4: Roast in the oven for 40 minutes.

5: In a bowl, combine corn, black beans, Fresno chili, scallions, sesame seeds, lime juice, and salt and pepper to taste.

6: Add your fixings to the blue corn tortillas, top with vegan sour cream, and enjoy.

View original recipe

More recipes

Dr. Prager's Perfect Burger

Crispy Pan-fried Tofu with Smoky Bell Pepper Cashew Cream Sauce

Lion's Mane "Steak" Sandwich

Vegan Big Mac

Vegan Mozzarella

Tofu Banh Mi

Blender Ramen with Sticky Glazed Tofu

Sticky Glazed Tofu

Peanut Tofu Satay

Vegan Tofu Sandwich

Crispy Rice Salad

Golden Beet Pasta