Thai Peanut Curry

1: Pre-heat an oven to 450°F.

2: In a large bowl, mix the tofu ingredients together.

3: Place the tofu mixture on an elevated rack tray and bake for 60 minutes.

4: In a high-heat cast iron pan, add some oil and sauté the onion, bell pepper, carrot, ginger, and garlic with curry powder, paprika, cumin, and salt for 4-5 minutes.

5: Add the sliced scallions and stir.

6: Pour in the coconut milk and stir until combined.

7: Add lime juice and peanut butter, stirring until creamy.

8: Fold in the cooked tofu and top with cilantro before serving.