Spring Rolls with Peanut Sauce | Veg Scratch Kitchen
Spring Rolls with Peanut Sauce
20 mins prepServes 20
These refreshing and tasty spring rolls are made with a variety of veggies and herbs, complemented by a delicious peanut dipping sauce. Perfect for a fun meal or snack, this recipe yields up to 20 spring rolls that are both crunchy and flavorful.
1: Prepare all the vegetables first.
2: Combine the peanut dipping sauce ingredients in a bowl and whisk together until smooth.
3: Bring a medium pot of water to a boil, then take off the heat and add the rice noodles.
4: Break up the noodles with a chopstick as they begin to soften and let cook for 5 mins.
5: Strain the noodles and then place them in a bowl of cold water.
6: Add one rice wrapper at a time to a bowl of water for a couple of seconds and then remove.
7: Place the wrapper on a small plate and add ingredients between the middle point and the edge of the wrapper.
8: Add bok choy, rice noodles, and red cabbage first.
9: Use your thumbs to bring the edge of the wrapper up and push the ingredients back into the wrapper as you roll it toward the center.
10: Bring the edges over toward the middle and then roll up slowly until it is sealed.
11: Serve with peanut sauce and enjoy.
