This spicy tofu chik’n sandwich is meaty, juicy, and packed with flavor, featuring crispy, tender tofu fillets. It’s a delicious grilled sandwich with vegan mayo, tomato slices, and sprouts, making it a vibrant choice for tofu lovers.
1: Get a pan or griddle going over medium-high heat and add a few tablespoons of oil.
2: Drizzle a small amount of oil over your tofu fillets and season with salt and pepper.
3: Once the pan or griddle is hot, add the tofu and sear on each side for about 3 minutes.
4: Mix together garlic, vegan butter, and hot sauce, then pour over the tofu as it sears.
5: Keep flipping the tofu and adding sauce until you achieve a nice crispy sear, about 3-4 more minutes.
6: Serve the tofu on grilled buns with vegan mayo, tomato, and sprouts.
