Soy Curl Gyros

1: Mix hot water, vegetable bouillon, cumin, and coriander in a mixing bowl.

2: Pour the mixture over soy curls in a separate bowl and submerge for 10 minutes.

3: Strain the soy curls well and place them in a bowl.

4: In another bowl, combine 1 ½ cups of Forager yogurt with 2 tablespoons of finely chopped dill, grated garlic, the juice of 1 lemon, 2 tablespoons of olive oil, salt, and black pepper to taste. Whisk together and pour over the soy curls.

5: Allow to marinate for 2 to 4 hours (or overnight).

6: In another bowl, mix the remaining ¾ cup of Forager yogurt with the juice of the other lemon and the remaining 1 tablespoon of fresh dill. Whisk together and set aside.

7: Add soy curls to skewers and grill for about 6 to 8 minutes, flipping to get even char.

8: Serve soy curls on warmed pita with vegan tzatziki, tomato, cucumber, and pickled onion.