A smoky, veggie-packed bowl featuring tempeh, black beans, and a range of colorful peppers, topped with a delectable chipotle mayo for a quick weeknight meal.
1: Add black beans (with liquid), garlic, pickled jalapeño, and cumin to a medium sauce pot. Simmer while preparing other ingredients.
2: Add chopped tempeh to a bowl, drizzle with olive oil, and combine with garlic powder, onion powder, and smoked paprika.
3: Sear tempeh in a cast iron pan over medium-high heat for 5 minutes.
4: Add some chopped bell peppers and continue to sear for another 5 minutes.
5: In a bowl, layer ingredients in the following order: cooked rice, black beans, seared tempeh, chopped fresh bell pepper, chopped scallions, sliced avocado, and chipotle mayo.
6: Enjoy!
