A healthy and delicious vegan chickpea salad enhanced with smoked paprika. It's perfect for meal prep and can be served on a sandwich, with crackers, or in wraps.
1: In a pan over medium heat, add 3 tbsp olive oil along with the chickpeas, cumin, smoked paprika, a few pinches of salt, and black pepper to taste. Cook down for 3-4 minutes.
2: Add onions and garlic along with more salt and pepper to taste. Cook down for another 3 minutes.
3: Pour the mixture into a food processor and pulse for about 30 seconds.
4: Add all the remaining ingredients and continue to pulse for another 30 seconds to 1 minute, or until visually combined to your liking.
5: Serve on a sandwich, in a wrap, with crackers and veggies, or any way you'd like.
