This smoky bell pepper soup is a blend of shallots, celery, bell pepper, carrot, jalapeño, garlic, ginger, and smoked paprika, all simmered with veggie broth and creamy cashew cream for a savory and slightly spicy flavor.
1: Add shallots, celery, red bell pepper, carrot, jalapeño, garlic, ginger, smoked paprika, and salt to a pan with 2 tbsp olive oil over medium heat.
2: Sauté for 6-8 minutes.
3: Pour in veggie broth and cashew cream, stir in.
4: Reduce to simmer and allow to cook down for 10-15 minutes.
5: Serve with bread and enjoy.
