A delicious vegan sandwich featuring shaved tofu marinated in various spices, roasted to perfection, and served with fresh cucumbers, lettuce, and a spicy sriracha mayo on toasted baguette rolls.
1: Preheat oven to 425F.
2: In a large mixing bowl, add tofu, olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, maple syrup, and white vinegar. Mix well until tofu is evenly coated.
3: Spread the tofu on a large roasting tray lined with parchment, ensuring each piece touches the surface, and roast for 15 to 25 minutes.
4: In a container, toss cucumbers with apple cider vinegar, grated garlic, 1/4 tsp salt, red pepper flakes, and 1 tsp maple syrup. Set aside.
5: Cut baguette rolls in half and toast in a nonstick pan with oil or vegan butter for 3-5 minutes.
6: Mix vegan mayo and sriracha together.
7: Remove tofu from the oven and dress baguette rolls with sriracha mayo, followed by tofu, cucumbers, lettuce, and tomatoes.
8: Enjoy your sandwich!
