Savory Yogurt Bowl

1: Add chickpeas to a lined tray with 1/2 tsp salt and 1 tbsp oil. Combine, then roast at 425°F for 20 minutes.

2: Remove chickpeas and season with cumin and smoked paprika.

3: In a cast iron pan, combine tempeh with onion, garlic, jalapeno, maple syrup, and black pepper, along with remaining salt and oil.

4: Roast tempeh mixture at 425°F for 30 minutes.

5: Dress a plate with yogurt on the bottom, then add tempeh, chickpeas, cucumber, tomatoes, cilantro, and optional black sesame seeds.

6: Serve with bread or naan, and enjoy!