Rosemary Potato Tacos

Name: Rosemary Potato Tacos
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: yellow potatoes; garlic; fresh rosemary; salt; black pepper; vegan butter; avocado oil; vegan sour cream; lemon; tomatoes; scallions; vegan bacon

15 mins prepServes 4

These potato soft tacos combine classic ingredients like rosemary, lemon, and garlic with fun elements like vegan bacon bits, creating a dish that is both familiar and innovative. Loaded with crispy potatoes, fresh tomatoes, scallions, and a tangy garlic-lemon sour cream, these tacos are a delicious twist on a traditional favorite.

4 servings

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Instructions

1: Combine potato ingredients in a bowl.

2: Pop into an air fryer until crispy, or bake in a 450°F oven for 35-40 minutes.

3: Combine sour cream ingredients in a small bowl.

4: Sear bacon on both sides in a medium high heat pan with oil.

5: Take out and heat tortillas in the same pan until golden brown on both sides.

6: Build tacos with potatoes, tomato, scallion, sour cream, and vegan bacon bits.

7: Enjoy!

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Rosemary Potato Tacos

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