Roasted Poblano & Garlic Hummus

1: Toast sesame seeds in a medium heat pan for about 4-5 minutes.

2: Add toasted sesame seeds to a high-powered blender and blend starting on low speed, gradually increasing until creamy.

3: Wrap the garlic bulb in foil and place it along with the poblano pepper on a grill.

4: Roast the poblano until well-charred, about 5 minutes, then remove it; continue roasting the garlic for about 30 minutes.

5: Peel the charred skin off the poblano.

6: In a food processor, combine roasted poblano, garlic, chickpeas, white and red miso, cumin, smoked paprika, tahini, lemon juice, and water; blend until smooth and creamy.

7: Serve topped with cilantro and green onions.