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Rainbow Sandwich | Veg Scratch Kitchen

Rainbow Sandwich

Rainbow Sandwich

10 mins prepServes 2

Introducing the vibrant rainbow sandwich featuring layers of colorful, fresh vegetables, spiced tofu, and roasted garlic hummus, all encased in sourdough bread. This vegan delight combines textures and flavors that are both nutritious and visually appealing.

2 servings

What you need

purple cabbage

1 purple cabbage

arugula

1 bunch arugula

black pepper

salt

1 tsp salt

nutritional yeast

1 tbsp nutritional yeast

tomato

cumin

2 tbsp cumin

extra firm tofu

1 extra firm tofu

olive oil

3 tbsp olive oil

cucumber

sourdough bread

2 slice sourdough bread

yellow bell pepper

1 yellow bell pepper

carrot

onion powder

1 tbsp onion powder

garlic powder

1 tbsp garlic powder

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Instructions

1: Preheat oven to 450°F.

2: Add tofu slices to a large baking tray and dress with spices, salt, and olive oil until evenly coated.

3: Roast for 20 minutes, remove from oven, flip slices to the other side, and then roast for another 20 minutes.

4: Spread hummus on the inside of both slices of sourdough bread.

5: Layer the sliced purple cabbage, tomato, carrot, spiced tofu, yellow bell pepper, cucumber, and arugula between the slices of bread.

6: Slice in half and enjoy.

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