1: Heat a pan over medium-high heat and add cooking oil.
2: Once oil is lightly smoking, add Smart Ground with cumin, smoked paprika, chili powder, and salt. Saute for 2-3 mins.
3: Add red onion, tomato, and garlic and continue cooking for another 2-3 mins.
4: Pour in water and cook until most of the water has evaporated. Remove and set aside.
5: Clean out the pan and place it over medium heat. Heat for 1-2 mins, then add a little oil.
6: Place corn tortillas in the center and heat tortillas on both sides for about 2 mins, then remove and keep warm under a towel.
7: Place a few spoonfuls of the Smart Ground and Chao Cheese at the back center edge of each tortilla and roll up each taquito.
8: Air fry taquitos for 20 mins.
9: While taquitos are air-frying, add cashews, cashew cooking water, cilantro, and lime juice to a blender with a pinch of salt and blend until creamy and smooth.
10: Serve taquitos with cilantro-lime cashew sauce on the side for dipping.
