Pickles15 mins prepServes 4A simple and delicious pickles recipe using pickling cucumbers, dill, garlic, and spices, stored in vinegar and water for a refreshing vegan treat.US standardMetric-4 servings+SharePrintWhat you need1 tsp chili flakes1 tbsp salt1 water1 bunch fresh dill1 pickling cucumbers1 cup vinegarCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Add 8 small pickling cucumbers, 1 bunch fresh dill, 3 smashed garlic cloves, 1 tbsp salt, 2 tsp black peppercorns, 1 tsp chili flakes, and 1 cup vinegar into a jar. 2: Add enough water to cover the cucumbers. 3: Pop on a lid and refrigerate.View original recipe
