Delicious peanut-sesame noodles that can be prepared in advance. The creamy sauce works great with chilled or warm noodles, making it perfect for lunches and dinners throughout the week.
1: Place all peanut sesame sauce ingredients in a blender and blend on high speed until creamy, at least 2 minutes.
2: Pour the sauce into a separate bowl and set aside.
3: Add peanuts to a small food processor with five-spice and salt, and mix until minced.
4: Add onions and bell peppers with salt and pepper to an oiled cast iron skillet over medium-high heat, and sauté for 4-5 minutes.
5: Add pre-cooked noodles to the pan and continue to sauté for 2-3 minutes.
6: Add some of your peanut sauce and continue to sauté until the noodles have absorbed most of the sauce.
7: Place the noodles in a bowl, add more peanut sauce, and top with ground peanuts and green onions. Enjoy!
