No-Knead Focaccia

Name: No-Knead Focaccia
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: water; active dry yeast; organic cane sugar; salt; olive oil; bread or AP flour

10 mins prepServes 8

This no-knead focaccia is an incredibly delightful bread that is chewy, light, airy, and seasoned with everything bagel seasoning. Perfect for busy days, it's easy to make and yields a delicious result. The recipe incorporates simple ingredients and straightforward steps, making it accessible for everyone.

8 servings

What you need

¼ oz salt

11 ⅓ oz water

⅖ oz active dry yeast

1 oz olive oil

Checkout experience

Shop ingredients

Instructions

1: Mix water, yeast, and sugar in a large bowl with a whisk. Let the yeast bloom for at least 10 minutes.

2: Add olive oil and flour. Mix with a spatula until no streaks of flour remain (takes about 1 minute).

3: Cover with extra olive oil and let rest for 30 minutes.

4: Working in a circle, stretch the dough from the sides and fold into the middle until every side is folded.

5: Add extra olive oil, cover again, and let rest for 30 minutes.

6: Add salt and mix into the dough by folding it several times. Cover and let rest for another 30 minutes.

7: Preheat the oven to 450°F.

8: Add dough with more olive oil to a large, high-sided baking tray and shape it to fit the tray. Cover and let rest for 30 minutes.

9: Top with everything bagel seasoning and more olive oil.

10: Bake for 20 minutes. Enjoy!

View original recipe

No-Knead Focaccia

What you need

Instructions

More recipes

Dr. Prager's Perfect Burger

Crispy Pan-fried Tofu with Smoky Bell Pepper Cashew Cream Sauce

Lion's Mane "Steak" Sandwich

Vegan Big Mac

Vegan Mozzarella

Tofu Banh Mi

Blender Ramen with Sticky Glazed Tofu

Sticky Glazed Tofu

Peanut Tofu Satay

Vegan Tofu Sandwich

Crispy Rice Salad

Golden Beet Pasta