A delicious and easy-to-make recipe featuring tofu, shiitake mushrooms, tomatoes, and a flavorful spice mix. Perfect for sharing and embracing the flavors of vegan cuisine.
1: Add sliced tofu to a bowl. Pour in 2-3 teaspoons grape seed oil and add minced garlic. Mix well.
2: In a large mixing bowl, add mushrooms and sliced jalapeños. Pour in melted vegan butter and season with 2 tablespoons spice mixture. Toss until evenly coated.
3: Sear tofu slices in a cast iron skillet over medium-high heat with 2 tablespoons grape seed oil. Season top with some of the spice mixture. Sear on both sides for 2-3 minutes, then remove from pan.
4: Add mushrooms to a wok over medium-high heat with 2 tablespoons grape seed oil. Sear for 5-6 minutes. Add 1 tablespoon pickled jalapeño juice, then sear for another 2 minutes.
5: Combine ingredients on a plate in the following order from bottom to top: tofu, mayo, lettuce, tomato, mayo, mushrooms, minced jalapeño, mayo.
