A delicious vegan toast featuring smoked oyster mushrooms paired with miso-garlic butter bean purée and topped with sweet pickled red bell pepper, pecan bacon bits, jalapeño cashew cream, and fresh chives.
1: Prepare homemade artisan bread.
2: Sauté smoked oyster mushrooms until tender.
3: Make the miso-garlic butter bean purée.
4: Toast the bread until golden brown.
5: Spread miso-garlic butter bean purée on the toast.
6: Top with sweet pickled red bell pepper.
7: Sprinkle with pecan bacon bits and fresh chives.
8: Drizzle with jalapeño cashew cream before serving.
