These marinated tofu skewers are perfect for grilling, roasting, or pan searing. They feature a delicious marinade made with Forager Project's unsweetened plain cashew milk yogurt and are served with a quick lemon-tahini yogurt sauce. Enjoy them on pita with fresh veggies or family style with sauces on the side.
1: To a large mixing bowl, add 1 cup of Forager Project yogurt, juice and zest of 1 lemon, 2 tablespoons olive oil, grated garlic, smoked paprika, cumin, Aleppo pepper, and a few pinches of salt. Whisk together.
2: Add in tofu pieces, toss with a spatula, and set aside to marinate for 15 to 20 minutes.
3: Preheat an oven to 425°F.
4: Add the tofu to skewers, place on a baking tray either lined with parchment or with an elevated rack.
5: Roast in the oven for 35 to 40 minutes, turning the tray halfway through.
6: While the skewers roast, combine the remaining 1/2 cup of yogurt, juice of the other lemon, tahini, 1/4 cup of water, mint, cilantro, and parsley in a small bowl and whisk together.
7: Serve skewers on pita with the sauce and any other fixings you like.
